MONDAY IS A LONG, LONG DAY!

Ok - I need to update the Table of Contents to the recipes -- I have added so many that are not on the list!! When is there time to do everything you need to do?? If anyone has the answer -- please, please, please let me know!! My fingers keep hitting the wrong keys!! It is after 10 pm so maybe that is why!!

Has your Mother ever told you that you have "lost it completely?" Well my Mom did today and this is more than once she has either dreamed or imagined that she told me something or completely forgotten that she said something really rude. Bless her heart I do try to remember her age -- but I am not someone that can just totally accept and ignore something wrong so we usually crash but I am trying hard to "just let it go" and accept it came from someone as old as she is! My sister on the other hand can just ignore it and keep on trucking!!!

Oh have you tried the new Mongolian Grill "Genghis Grill" on Troup Highway across from Super One? We tried it tonight and it was really good. It was strange -- you pick out what you want them to cook for you -- the meat, the veggies, the spices, the sauce, the rice or noodles! Really an experience -- I picked out lots of hot stuff and peppers but Travis and Michelle went more mild. Mine was really good and I only got enough to eat tonight but Travis and Michelle brought home large servings. The good thing is there is no MSG!!!

Tonight I want to give you the other two pies I made for last Wednesday's meal.

PINK LEMONADE PIE

1 Can Eagle Brand Milk
1 6 oz. Can Pink lemonade, slightly thawed
1 -9 oz. carton Cool Whip
1 Graham cracker crust

Mix all ingredients until smooth and pour into pie shell. Chill until firm and keep refrigerated.


LEMON ICEBOX PIE

First off - I just have to say the name proves how old my cookbook is. ICEBOX????

1 - 8 oz. pkg. Cream Cheese

1 Can Eagle Brand Milk (use the store brand - it is much less expensive and just as good!!)
1/3 Cup fresh lemon juice and grated rind
1 Graham Cracker Crust

Beat first three ingredients with electric mixer. Pour into crush and refrigerate!!


Wonderful fresh taste and even my Mom loved it!!!

I have two things to do:

First - I want to thank Kathy Haney for letting me know when she has used a recipe -- it makes me feel like the late hours are all worth it and second - I just want to ask -- Do any of you ever try these recipes that I so dilligently try to bring you???
Kathy and my sister are the only ones who tell me and if they enjoy the recipes I will continue to bring them!!! Just curious???

My sister said tonight that she did the Okra and onions with a little jalapeno and that it was wonderful! Now that is what I like!11

Have a great evening -- make a pie and if you are like me and don't dare eat sweets - take it to someone deserving and make them happy!!

Blessings to each of you!!!