My goodness - it sure gets late fast doesn't it?? Michelle's birthday is quickly coming to an end and I believe it was a great day - although she really likes a party and lots of attention and gifts - she still had pizza with her 93 (well on Sunday she wil be), aunt, Mom and little cousin! Lots of presents and then tonight we went to the new Chinese food place on Old Jacksonville behind the new Chicken Express. The taste was delicous - but I think Michelle and I got ripped off. We ordered the House Fried Rice with beef, chicken and shrimp. This hugh bowl came out (a single entry) and there was two shrimp, maybe 4 pieces of chicken and about the same of beef. There was so much rice - we left about 2 cups -- didn't take it home -why would we -- just rice?? Ok , Ok, I know I've had too much food today and Yes - it is protein only, yes I heard myself - protein only for the next two days and then after Thursday - whatever it takes??
Today I found the most awesome recipes and after I try them - I will surely post them for each of you! Recipes for great sounding Sour Cream Bran Muffins, Apricot Nut Bread, Festive breakfast Brunch - several great sounding recipes. But tonight -- first off - I want to share a recipe I plan to make this Thanksgiving - (just added it tonight) - it is one a friend at work said she makes every year -- and to think - I've never heard of it!!
MARASCHINO CHERRY CREAM PIE
Take any cream pie recipe (I plan to use my Mom's Coconut Cream Pie recipe (Pubished 2/14/2010) - leave out the coconut and add the 1/4th to 1/2 cup of chopped Maraschino cherries. Kim said she also puts some red sprinkles on top! I know it sounds like a great Christmas recipe - but she does it for Thanksgiving and if Steve (My brother-in-law and Maura like it - I might make it again for Christmas!!
Tonight I want to share something my cousin sent me with permission to use - and I think at this time when we gather to give thanks for all of our blessings and to remember those that are suffering at this time - this is very appropriate!!
Coping with Consequences
James 1:2
“My brethren, count it all joy when you fall into various trails.”
I read somewhere, “you can tell how big a person is by what it takes to discourage him.”
I have found great help from two truths God gave me at a time in my life when I was bombarded with a series of unexpected and unfair blows(from my perspective). In my darkest hours these principles still become my anchor of stability, my only means of survival.
Because they work for me, I pass them on to you.
Nothing touches me that has not passed through the hands of my Heavenly Father. Nothing! Whatever occurs, God has sovereignly surveyed and approved. We may not know why, but we do know our pain is no accident to Him who guides our lives.
The will of God never takes you where the Grace of God will not protect you.
Everything I endure is designed to prepare me for serving others more effectively. Everything! Since my Heavenly Father is committed to shaping me into the image of His Son, He knows the ultimate value of this painful experience. It is being used to empty our hands of our own resources, our own sufficiency, and turn us back to Him---the faithful Provider. And God knows what will get through to us.
Things may not be logical or fair, but when God is directing the events of our lives, they are right.
“May the Lamb that was slain receive the rewards of His suffering.”
I am thankful for my cousin - he just went through the removal of a malignant malanoma above his eye - and could still write something as profound and insightful as this as an encouragement to others. Thanks Bob!!!
I wish I knew what recipe you were wishing for -- and if I have it - I would be glad to share. Some have been surprised that I have posted some of my "signature' recipes - but if I can help just one of you have a better appreciation of cooking and provide THE BEST FOR your family - then sharing a recipe is the least I can do!Have a blessed evening - wait patiently for tomorrow - and accept the day as God's blessing. Good night.
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