Now that was on Tuesday evening -- and while I was enjoying the wonderful evening of tasting and shopping - Travis, friends Pam and Harry were working away - following instructions I had written - preparing for our meal on Wednesday evening at church - which turned into the second win of the week. Well - win - based on the smiles of the partakers! Travis grilled the chicken at home and it was done to perfection! I have taught him well - no actually - he has learned to follow his heart and do it his way - just as I do it my way. He is much better at grilling than I am! We also had a creamed corn - that is suppose to be Rudy's recipe - a barbeque place in San Antonio, and the Crock Pot Beans that I prepared once before. But - the real hit of the evening was the Baked "fried" pies. I don't fry anymore because of health and fitness - but eyes lit up when they saw their choice of apple, peach, chocolate, lemon, or cherry pies. One little boy said "Oh look pies - they've never had pies before!" Oh did I mention, we also had freshly risen hot rolls! I heard no complaints!!!!
Oh course, so much thanks goes to the good Lord for giving me the insight to prepare such a meal, to Travis for the wonderful job he did, and to Pam and Harry for all the hard work they did on Tuesday night, and to James and JoAnn for all of their help!
Here is the recipe for the creamed corn - the shorter version - not the 15 lbs. of corn I made, 48 oz. cream cheese, quart whipping cream, etc.
RUDY'S CREAMED CORN
4 lbs. frozen sweet corn
2 -8 oz. blocks creamed cheese, diced into 1 inch squares
1 stick (4 oz.) of salted butter
3/4 cup heavy whipping cream
4 tablespoons sugar
1 teaspoon black pepper
1/2 tsp. salt
DIRECTIONS
Throw all the ingredients, without any sort of ceremony or circumstance, into a crock pot on medium or low for at least 4 hours. If you need it done faster, cook it on the stove or on high in the crockpot, but be prepared to sacrifice a little of the savory goodness that results when corn is allowed to soak in dairy for hours. All of the cream cheese pieces should be completely melted and will easily break down and combine with the cream and butter to make the "gravy!"
Do not over -salt. There is plenty of salt in the butter and cream cheese. Over- salting will ruin this dish!!!
NOTE: Everyone said it was delicious!!!
Here are some thoughts for you!
Valleys and Mountains in the life of a Christian
Psalms 46:1
“God is our refuge and strength, a very present help in trouble.”
Some of my family’s most memorable experiences have been spending time in the beautiful mountains of Colorado. Sitting out in front of the cabin just before dawn listening to all the night sounds with a cup of hot coffee looking at God’s great wonderful mountain come to life, an eagle soaring overhead wow, that’s living.
Did you know that it is an impossibility of geography to have a valley without a mountain? They are beautiful complements in God’s grand creation.
The mountain is the place of discovery and a place to become strong. Oh, that we could spend more time on the mountain. I am not a hiker, my wife loves to climb, I try my best to stay up, so the bears won’t get me. And then we reach the top, and look back down at all the beauty, the climb was worth it.
If you find yourself in a valley, it is because you have come down from a mountain. If you’re on a mountain, you came to that place by the way of the valley.
“May the Lamb that was slain receive the rewards of His suffering.”
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